Our Review
Archie Rose is, without a doubt, one of Australia's most influential distilleries, both in terms of its high-quality and widely available products and also in terms of its cultural impact. Founded in '14 in the quickly gentrifying Sydney suburb of Rosebery, Archie Rose saw the opportunity to create a new kind of urban distillery where the consumer-facing aspects of the business were just as important as the behind-the-scenes production. While many distilleries produce multiple kinds of spirits (rum, gin, whisky, etc.) under the same brand, none have been more successful than Archie Rose at conditioning consumers to trust the brand first and foremost and worry about what's in the bottle second. This approach has allowed Archie Rose to innovate, creating uniquely Australian spirits like a vegemite spirit, a stringybark-smoked whisky and a blue gum honey distillate. But its core products remain gin and whisky, both single malt and rye. Archie Rose is big business these days, sponsoring Sydney Mardi Gras and releasing collaboration bottlings with the Sydney Opera House. It's also got one of the biggest new distilleries in Australia, capable of pumping out hundreds of thousands of bottles per year, which is why its bottles are easy to find and reasonably priced. The core gins and whiskies are of excellent quality and consistency. At its heart, Archie Rose's commitment to creativity, culture and hospitality – and fostering the talent to make it all work – remains its superpower. -FRED SIGGINS
Cellar Door
Details are correct at time of writing
Please check winery website for up to date details
Details
Head Distiller |
Dave Withers |
Production Manager |
Tim Hosken |
Traditional Place Name |
Gadigal |
City |
Sydney |
Address |
85 Dunning Ave, Rosebery NSW 2018
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Established |
2014 |
Opening Hours |
Wed–Thurs 4–11:30, Fri 2–11:30, Sat 12–11:30, Sun 12–9:30 |
Telephone |
+61 2 8458 2300
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Website |
archierose.com.au/
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Social Media |
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