Our Review
Established by the Hollick family, Hollick Estates' vineyard, winery, restaurant and cellar door overlooks Coonawarra. The estate-grown wines come from 3 vineyards, 2 in Coonawarra and 1 in nearby Wrattonbully, reflecting the characteristics of each site. The classic Coonawarra varieties of cabernet sauvignon, shiraz and chardonnay are made, along with The Nectar (botrytis riesling), barbera and tempranillo. -JAMES HALLIDAY
Specialities
Cabernet sauvignon, shiraz, sauvignon blanc, chardonnay, riesling, pinot noir, merlot, savagnin, rosé, barbera, tempranillo, sangiovese, pinot noir
Cellar Door
Information
Bookings are not essential but are encouraged for large groups.
Hours
Mon–Fri 10–4, w'ends 10.30–4
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
In-house homemade fresh pasta. Italian cook. Bookings are encouraged. Book online via our website. Beautiful balcony for sunny days.
Cuisine
Modern Australian
Hours
Fri–Sun 12–3
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Vintage House
International Sales Information
Periscope
Stockist
Dan Murphy's, BWS, Liquorland, Independent bottle shops
Details
| Rating |
|
| Winemaker |
Jordan Cory |
| Viticulturalist |
Stuart Sharam |
| Traditional Place Name |
The Pinchunga (Pinejunga) people |
| Region |
Coonawarra |
| Address |
11 Racecourse Road, Penola, SA 5277
|
| Established |
1982 |
| Dozens |
30 000 |
| Vineyards (area) |
86.5 ha |
| Opening Hours |
Mon–Fri 10–4, w'ends 10.30–4 |
| Telephone |
(08) 8737 2318
|
| Website |
www.hollick.com
|
| Social Media |
