Our Review
Established by the Hollick family, Hollick Estates' vineyard, winery, restaurant and cellar door overlooks Coonawarra. The estate-grown wines come from 3 vineyards, 2 in Coonawarra and 1 in nearby Wrattonbully, reflecting the characteristics of each site. The classic Coonawarra varieties of cabernet sauvignon, shiraz and chardonnay are made, along with The Nectar (botrytis riesling), barbera and tempranillo. -JAMES HALLIDAY
Specialities
A number of wines which do not see their way into mainstream retail. Visit www.hollick.com
Cellar Door
Hours
Mon–Fri 9–5, w’ends 11–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
We are very excited and happy to announce that our Restaurant 'Upstairs at Hollick' has won Best Winery restaurant in South Australia at The 2011 Restaurant and Catering Awards!
Cuisine
Modern Australian
Hours
Fri–Sun 11.30–2:30
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
www.hollick.com
International Sales Information
Exports to most major markets.
www.hollick.com
Details
| Rating |
|
| Winemaker |
Jordan Cory |
| Region |
Coonawarra |
| Address |
11 Racecourse Road, Penola, SA 5277
|
| Established |
1983 |
| Dozens |
40 000 |
| Vineyards (area) |
88 ha |
| Opening Hours |
Mon–Fri 9–5, w’ends 11–5 |
| Telephone |
(08) 8737 2318
|
| Website |
www.hollick.com
|
