Terre à Terre

South Australia | Piccadilly Valley

Our Review

It would be hard to imagine 2 better-credentialled owners than Xavier Bizot (son of the late Christian Bizot of Bollinger fame) and wife Lucy Croser (daughter of Brian and Ann Croser). ‘Terre à terre’ is a French expression meaning down to earth. The close-planted vineyard is on a limestone ridge, adjacent to Tapanappa’s Whalebone Vineyard. The vineyard area has increased, leading to increased production (the plantings include cabernet sauvignon, sauvignon blanc, cabernet franc and shiraz). Wines are released under the Terre à Terre, Down to Earth and DAOSA labels. -JAMES HALLIDAY


Terre à Terre: sauvignon blanc, cabernet sauvignon, cabernet franc, shiraz
DAOSA: chardonnay, pinot noir

Cellar Door


We can be found at the Tapanappa cellar door,
15 Spring Gully Road, Piccadilly.
Cheese and charcuterie platters available.


7 days 11–4

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Distributed nationally by Terroir Selections.

International Sales Information

Exports to the UK, the US, China, Canada, Japan and Hong Kong.
Distributed in Hong Kong, Singapore, Japan, China, UK, the US and LCBO.
Contact Terroir Selections for details.


Stocked by independent fine wine retailers in every Australian capital city.


Winemaker Xavier Bizot
Viticulturalist Xavier Bizot
Region Piccadilly Valley
Address 15 Spring Gully Rd, Piccadilly, SA 5151
Established 2008
Dozens 4000
Vineyards (area) 20 ha
Opening Hours At Tapanappa, 7 days 11–4
Telephone (08) 7324 5301
Website www.terreaterre.com.au