Our Review
Major changes have taken place at Island Brook Estate since December 2011 when it was leased from the Zorzi family. It is now operated by Evan and Vanessa Haywood. It draws on 7ha of estate vineyards planted to semillon, chardonnay, verdelho, cabernet sauvignon and merlot. Luxurious chalet accommodation continues to be available, and the quality of the wines has been immeasurably improved. -JAMES HALLIDAY
Specialities
Cabernet sauvignon, chardonnay, semillon, merlot, verdelho
Cellar Door
Information
Cheese platters and picnics with local produce are available.
Hours
Fri–Sun 11–4, or by appt
Details are correct at time of writing
Please check winery website for up to date details
Accommodation
Information
We have 3 well appointed self-contained spa chalets on the property. Set among jarrah bush, and well located to explore all the region has to offer.
Facilities
The accomodation is self-contained. Includes spa, veranda, BBQ, full kitchen, flat screen TV, nature walks and tranquility.
Chalets: 1 x king bed $350/night or 2 x king bed rooms $450/night.
Rammed earth vineyard residence: 3 king rooms plus pull-out sofa $800 /night
Details are correct at time of writing
Please check winery website for up to date details
Details
| Rating |
|
| Winemaker |
Simon Ding |
| Viticulturalist |
James Harris |
| Region |
Margaret River |
| Address |
7388 Bussell Highway, Yelverton, WA 6280
|
| Established |
1985 |
| Dozens |
850 |
| Vineyards (area) |
7 ha |
| Opening Hours |
Fri–Sun 11–4, or by appt |
| Telephone |
0433914987
|
| Website |
www.islandbrook.com.au
|