Christina Kaigg-Hoxley is the Wine Development Manager at 67 Pall Mall in Melbourne.
She has over 15 years’ experience in the hospitality and wine industries, including assistant head sommelier at Michelin-starred restaurant The Clove Club (London), sommelier at Gimlet (Melbourne), assistant wine buyer at Atlas Vinifera (Melbourne) and brand ambassador for WA-based Burch Family Wines, and has worked vintages in the Yarra Valley and Margaret River.
A wine communicator and certified educator with the Wine Scholar Guild (WSG), Christina is a recipient of the Sommeliers Australia Education Scholarship and is currently studying her WSET Level 4 Diploma in Wine.
Below, she shares the five wines that have had the most influence on her life and career so far.
2023 Robert Mondavi To Kalon Vineyard I Block Sauvignon Blanc
