20 gold-medal wines from Margaret River to try

Margaret River, the wine enthusiasts’ coastal playground, has long cemented its top-tier status as a region for premium chardonnay and cabernet sauvignon. To mention so, lands with an air of infantilism. Though joining in with the stalwart estates – across its 110km (north to south), 213,000 ha stretch of land – is a confident new guard of producers that are producing expressive and diverse varieties, including tannat, chenin blanc and cabernet franc.

From Cullen to Leeuwin, Yeah Wine to Corymbia, below you’ll find a snapshot of today’s Margaret River, and the view is as good as ever. 

Subscribe to the Halliday Wine Companion Podcast

Hear from some of Australia's top winemakers and industry professionals as they share their stories and insights on the Halliday Wine Companion Podcast. Listen here, or on your usual podcast platform, and remember to rate, share and subscribe so you never miss an episode.